Château de Côme

Maud ESSERTEL

Since the first acquisition of 2 hectares in 1997 ,the estate now extends over 11 hectares among the best terroirs of Saint-Estèphe. The construction of the infrastructure in the center of his vineyard, allows to make an exceptional wine : a modern vat room, a maturing cellar, a storage cellar with conditioning room as well as a tasting room upstairs with a view of the vineyard, completes this ambitious project.
«Working at the property since 2009, I am committed every day with enthusiasm to promotet he quality of our winesand the passion that our team has for producing great wines froman excellent terroir by implementing quality element susually reserved for the grands crus of the Médoc.
The property has been certified organic since 2018, the first in Saint-Estèphe.
The color is deep, purple, and bright.
A nose of intense, fine, and elegant red fruits. Complexon the palate, with a beautiful fullness, wefeel well-present, refined, and melted tannins. The amplitude and density on the palate indicatea beautiful richness. The red fruit appears in perfect harmony with all the elements.
The finish islong and has a beautiful persistence.

Soils:Chalkyclay
Surface : 11 Ha
Density : : 9 000 plants / ha
Yield: 35 hl / ha
Grapes: 45% Cabernet Sauvignon,
45% Merlot
10% Petit Verdot
Averageage: 50 yearsold
Picking : By hand
Soilmanagement : Traditionalploughing
Vinification: Thermoregulated concrete vats
cold pre-fermentation maceration
Aging: 12 to 14 month in barrel
Maceration period: 21 days
Length of aging:1/3 new barrels